Eichten’s Tilsit is an aged semi-hard pre-ripened cheese that has a texture of a Colby with hints of Cheddar at the end. It will age up to 7 years just like in Europe which helps develop the great flavor taste. Minnesota Born Cheese. Excellent in cheese trays, salads, cooked dishes, burgers, sandwiches or by itself as a special snack. *Pasteurized Fresh cow’s milk *Vegetable rennet *True European Culture *We add no coloring, artificial flavors or preservatives *No GMO Rennet (our milk contains no growth hormones, antibiotics or rBGH.) Aging Rooms: -aged 60 days and/or longer -precise temperature aging rooms -moved and turned daily for correct breathing and aging. -The longer the aging period, the stronger the flavor. Ingredients: Pasteurized Cow's Milk, Cheese Culture, Vegetable Rennet, Salt Brine CONTAINS: MILK
