CHILI FROM MILD TO WILD

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Find any list of America's favorite foods and you'll find chili on the list. And, it's made differently in every region of the country. With or without beans; hot or mild; served by itself or on top of rice and even on spaghetti. There is even a recipe for adding sweet potatoes to your chili! Your customers will love it!

The book is 80 pages, hard cover and spiral bound. Great add-on for your chili spoon sales! 

Each book is hand signed by the author. Part of the Deanie B Collection.